Blade Restoration, How to Use a Whetstone

Whether it’s an expensive block set or an assortment of unique knives, your cutlery set is one of the most essential tools in the kitchen. By keeping the blade edges sharp, food preparation becomes easier and more precise. Contrary to popular belief, sharper knives are safer than dull ones; less pressure is needed to make cuts and the blade is less likely to slip. One of the best ways to sharpen a knife would be with a whetstone. By practicing the steps below, you can keep your knives razor sharp, saving you time and money in the process.

1.) Soak the whetstone in water for 3-5 minutes prior to use.
2.) Position the whetstone on a smooth flat surface, placing a damp towel underneath also helps keep the stone from slipping.
3.) Grasp the knife by the handle and place the blade’s edge against the stone at a 20-23 degree angle (depending on type of knife). Use your other hand and gently stabilize the blade.
4.) Using moderate pressure, slide the blade forward (away from you) and across the whetstone; making sure to cover the entire length of the blade and keeping the edge against the stone. Repeat this process 8-10 times.
5.) Next, flip the knife over and repeat the process above, this time sliding the blade backwards (toward you). Repeat this process 8-10 times.
6.) Once finished, rinse the blade thoroughly and wipe the blade dry, making sure to remove any metal particles leftover from the sharpening process. The whetstone should also be rinsed and wiped dry.
*To use different grit whetstones, follow the steps above starting off with the lower grit stone.